Sun-dried Tomato Breakfast Scramble

A Flavorful twist on a protein-packed morning classic

6 large eggs

3 Tbsp. milk or water

1/3 c. sun-dried tomatoes, chopped

3/4 tsp. garlic powder

1 drop dōTERRA Oregano Essential Oil

Sea salt and pepper to taste

Spray Skillet with non-stick spray, and preheat to medium heat. In mixing bowl, place all ingredients except tomatoes; scramble with fork or whisk until blended and smooth. Add sun-dried tomatoes. Pour into skillet to cook, stirring occasionally until eggs are fluffy with no runniness. Serve with lightly-buttered whole-grain toast and fruit.

Makes 2-4 servings

Make it your own by adding feta cheese, spinach and/or onions.

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