Make your own…

WILD ORANGE VINAIGRETTE
Ingredients:
1 cup extra-virgin olive oil
1 tsp Dijon mustard
1/3 cup balsamic vinegar
1-2 drops doTERRA Wild Orange essential oil
2 Tbsp mayonnaise
1/2 cup brown sugar
sea salt & black pepper to taste
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DIRECTIONS:
Combine ingredients in a food processor or blender until smooth.
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This dressing is good on all salads. One recommendation is:
Romaine lettuce, sliced apples, dried cranberries and toasted sliced almonds.
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STORE IN GLASS JARS ONLY. It will keep in the fridge for several months.
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This has become our household’s favorite dressing.