To-Die-For Salad

1 head romaine
1/2 head red-leaf lettuce
1/2 cup red onion, chopped
2 medium artichokes, chopped
1/2 cup sun-dried tomatoes, chopped
1/2 cup kalmata olives (whatever your favorite olive is)

Dressing:
1 lemon, juiced
1/4 cup white wine vinegar
3-4 drops doTERRA Lemon essential oil
1/3 cup EVOO (extra virgin olive oil)
Salt & Pepper

Top salad with some Parmesan Reggiano. Oh so yummy!

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